ListarArtículos por tema "Vinocultura"
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Viticulture and enology in the Dominican Republic: situation, limitations, and possibilities
(International Society for Horticultural Science, 2004)Commercial grapes were introduced in the 1490s and early 1500s in what is today the Dominican Republic. Since then, grapes of Spanish origin and rudimentary wines have been produced in the country. In spite of excellent ...