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dc.contributor.advisorContreras, Venecia
dc.contributor.advisorPimentel, Rubén Darío
dc.contributor.authorSosa De Dell Acqua, Aydelina
dc.date.accessioned2020-03-23T15:21:55Z
dc.date.available2020-03-23T15:21:55Z
dc.date.issued2019
dc.identifier.citationSosa De Dell Acqua A. Factores de riesgo de sobrepeso y obesidad en los adolescentes del Liceo Nocturno República de Honduras, Enero – Mayo, 2019. [Tesis de especialidad]. Santo Domingo: Universidad Nacional Pedro Henríquez Ureña; 2019. Disponible enen_US
dc.identifier.urihttps://repositorio.unphu.edu.do/handle/123456789/2297
dc.description.abstractSe realizó un estudio descriptivo, prospectivo y transversal con el objetivo de determinar los factores de riesgo de sobrepeso y obesidad en los adolescentes del Liceo Nocturno República de Honduras, enero-mayo, 2019. El universo estuvo constituido por 268 alumnos y la muestra fue de 84 adolescentes con sobrepeso y obesidad. Se reporta que un 20.9 por ciento presentó sobrepeso y un 10.4 por ciento obesidad, el 59.5 por ciento correspondió al sexo femenino, un 69 por ciento se halló entre 17-19 años, el 29.8 por ciento se encontraba cursando el segundo grado, el 32.1 por ciento tenía familiar obeso, un 75 por ciento consumía comida rápida, un 51.2 por ciento consume pica pollo, el 58.3 por ciento consume ocasionalmente comida rica en sal, un 60.7 por ciento consume ocasionalmente comida rica en fibra, el 41.7 por ciento no realiza ejercicio, el 38.8 por ciento realiza ejercicio caminando y el 32.6 por ciento no realiza ejercicio diariamente. It was a descriptive, prospective and cross-sectional study was carried out with the objective of determining the risk factors of overweight and obesity in adolescents of the Republic of Honduras Novice Liceo, January-May, 2019. The universe consisted of 268 students and the sample was of 84 adolescents with overweight and obesity. It is reported that 20.9 percent were overweight and 10.4 percent were obese, 59.5 percent were female, 69 percent were between 17-19 years, 29.8 percent were in second grade, 32.1 percent had an obese relative, 75 percent consumed fast food, 51.2 percent consumed pica pica, 58.3 percent occasionally consumed food rich in salt, 60.7 percent occasionally consumed foods rich in fiber, 41.7 percent did not perform exercise, 38.8 percent perform walking exercise and 32.6 percent do not exercise daily.en_US
dc.description.abstractIt was a descriptive, prospective and cross-sectional study was carried out with the objective of determining the risk factors of overweight and obesity in adolescents of the Republic of Honduras Novice Liceo, January-May, 2019. The universe consisted of 268 students and the sample was of 84 adolescents with overweight and obesity. It is reported that 20.9 percent were overweight and 10.4 percent were obese, 59.5 percent were female, 69 percent were between 17-19 years, 29.8 percent were in second grade, 32.1 percent had an obese relative, 75 percent consumed fast food, 51.2 percent consumed pica pica, 58.3 percent occasionally consumed food rich in salt, 60.7 percent occasionally consumed foods rich in fiber, 41.7 percent did not perform exercise, 38.8 percent perform walking exercise and 32.6 percent do not exercise daily.
dc.language.isoesen_US
dc.publisherSanto Domingo: Universidad Nacional Pedro Henríquez Ureñaen_US
dc.subjectMedicina familiar y comunitariaen_US
dc.subjectSobrepesoen_US
dc.subjectObesidaden_US
dc.subjectAdolescenciaen_US
dc.titleFactores de riesgo de sobrepeso y obesidad en los adolescentes del Liceo Nocturno República de Honduras, Enero – Mayo, 2019en_US
dc.typeThesisen_US


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