ListarProducción científica por tema "República Dominicana"
Mostrando ítems 61-66 de 66
-
Soil fertility evaluation of coffee (Coffea spp.) production systems and management recommendations for the Barahona province, Dominican Republic.
(2011)Reported yields in most coffee farms of the Barahona province in the Dominican Republic are relatively low (< 290 kg ha-1 parchment coffee). In general, coffee producers do not use diagnostic techniques such as soil ... -
A survey of natural resource and national parks knowledge and attitudes of Dominican Republic citizens
(The Journal of Environmental Education, 2013-10-21)The main purpose of this study was to ascertain the current level of ecological knowledge and attitudes of citizens of the Dominican Republic regarding national parks and natural resources. A cluster random sample of five ... -
Tracking immune correlates of protection foremerging SARSCoV- 2 variants
(www.thelancet.com/infection, 2023-02-23)Here we report a proof of concept for monitoring variant-specific SARS-CoV-2 COP using existing surveillance infrastructure in the Dominican Republic. However, global networks of acute febrile illness, influenza-like ... -
Trust and COVID-19 vaccine hesitancy in the Dominican Republic: a national cross-sectional household survey, June– October 2021
(BMJ Open, 2024-05)Objective This study investigates the role of trust in shaping COVID-19 vaccine acceptance in the Dominican Republic (DR) during the COVID-19 pandemic. Design Cross-sectional household survey. Setting Randomly selected ... -
Using Regional Sero-Epidemiology SARS-CoV-2 Anti-S Antibodies in the Dominican Republic to Inform Targeted Public Health Response
(MDPI, 2023-11)Incidence of COVID-19 has been associated with sociodemographic factors. We investigated variations in SARS-CoV-2 seroprevalence at sub-national levels in the Dominican Republic and assessed potential factors influencing ... -
Viticulture and enology in the Dominican Republic: situation, limitations, and possibilities
(International Society for Horticultural Science, 2004)Commercial grapes were introduced in the 1490s and early 1500s in what is today the Dominican Republic. Since then, grapes of Spanish origin and rudimentary wines have been produced in the country. In spite of excellent ...